DINNER MENU

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MENU DELLA CINA

Cedar City

ANTIPASTI

 

Spinach & Artichoke Dip | 10

Blend of Parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach. Baked with Parmesan & breadcrumbs. Served with crostini’s.

Polpette Trio | 12

Three meatballs, fried fresh mozzarella, & fried zucchini, topped with marinara sauce.

Funghi Ripieni | 10

Mushrooms stuffed with Italian sausage & ricotta cheese, topped with a creamy Parmesan sauce.

Fritto Misto | 16

Fried calamari, shrimp, & zucchini served with a spicy tomato sauce.

Bruschetta Rustica | 10

Fresh tomatoes, basil, garlic, olive oil and Parmesan cheese.  Served on grilled ciabatta bread.

 

 

INSALATE

 

Caprese  |14

Sliced tomatoes, fresh mozzarella cheese, fresh basil, with olive oil & balsamic reduction.

Signore | 4

Spring mix, prosciutto, candied walnuts, strawberries, pears, & Gorgonzola cheese, with mustard seed champagne vinaigrette.

Cesare  | 4

Romaine lettuce, croutons, Parmesan cheese, with Caesar dressing.

Della Casa | 4

Mixed lettuce, zucchini, carrots, tomatoes, croutons, with Italian dressing.

Uva | 4

Mixed greens, grapes, candied pecans, bacon, Gorgonzola cheese, with raspberry vinaigrette.

Gorgonzola | 4

Romain lettuce, Gorgonzola, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil.

 

LAS PASTAS

 

Rigatoni Carbonara | 18

Crispy bacon, spinach, green peas, tossed in a white cream sauce over rigatoni.  Your choice of sautéed chicken or blackened chicken.

Fettuccine Alfredo | 16

Fresh cream, sweet butter, & Parmesan cheese sauce in fettuccini pasta.

With meatballs  18 |  With sautéed chicken  19  With shrimp  22 

Fettuccine Primavera | 16

Fresh vegetables, garlic, & herbs, tossed in olive oil & Parmesan cheese.

Tortellini al Pomodoro | 16

Pasta filled with three cheeses, fresh Roma tomatoes, basil, garlic, olive oil & herbs.

With Parmesan crusted chicken  20

Penne alla Norma | 16

Classic Sicilian dish with eggplant, tomatoes, basil, & ricotta cheese.

With Parmesan crusted chicken  20

Ravioli Tre Formaggi | 16

Square pastas filled with a blend of three cheeses, served with your choice of marinara, Pomodoro, alfredo, or vodka sauce.

Spaghetti & Meatballs | 16

Classic Italian meatballs & marinara sauce.

Gnocchi alla Prosciutto | 16

Homemade gnocchi, crispy prosciutto, & spinach in a four cheese rose sauce.

BISTECCHE

Side Options

Vegetables            Pasta                   Risotto

Filet Mignon | 30

Center-cut filet, sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce.  Served with chef’s choice of pasta.

Black & Bleu Filet Mignon | 30

Center-cut filet, mushrooms & onions in a cream Gorgonzola sauce, topped with toasted walnuts.  Served with fettuccini pasta.

Ribeye | 34

French cut bone-in Ribeye topped with house-made fresh herb butter, & spices.  Served with vegetables and guest choice of side.

New York Strip | 30

Center-cut New York strip topped with house-made fresh herb butter, garlic, & spices.  Served with vegetables and guest choice of side.

Upgrade your Ribeye or New York Strip:

Sinatra style  3

Portobello mushrooms & roasted peppers, in a balsamic vinegar/red wine demi-glaze.

Flambé style  3

Pepper-crusted & pan-seared, topped with Gorgonzola cheese.

VITELLO

Side Options

Vegetables            Pasta                   Risotto

Vitello Piccata | 26

Sautéed veal in a white wine lemon butter sauce with capers & shallots.  Guest’s choice of side.

Vitello Marsala | 26

Sautéed veal with fresh mushrooms, shallots, & Marsala wine sauce.  Guest’s choice of side.

FRUTTI DI MARE

 

Salmone | 24

Pan-seared salmon in a lemon white wine sauce.  Guest’s choice of side.

Fettuccine All’aragosta | 28

Lobster, shrimp, shallots, & tomatoes in a Brandy lobster cream sauce.

Linguine Frutti di Mare | 26

Fish, shrimp, mussels, clams & calamari with your choice of red sauce or white wine sauce.  Served with linguini pasta.

Linguine alla Vongole | 24

Fresh clams with your choice of red sauce or white wine sauce.  Served with linguine pasta.

Gamberetti e Granchi Alfredo | 26

Shrimp, crab, & alfredo sauce with a hint of lemon.  Served with fettuccini pasta.

DAL FORNO

 

Lasagna Bolognese | 16

Layers of pasta with meat sauce, ricotta, mozzarella & Parmesan cheese.

Conchiglie Ripiene | 15

Baked shells stuffed with herbs, spinach, ricotta, Parmesan, & mozzarella, with marinara sauce.

Melanzane alla Parmigiana | 15

Layered eggplant slices with ricotta & mozzarella cheese filling, topped with marinara sauce.  Served with pasta.

POLLO

 

Side Options

Vegetables            Pasta                   Risotto

Pollo al Marsala | 19

Sautéed chicken breast topped with fresh mushrooms, shallots, & Marsala wine sauce.  Guest’s choice of side.

Pollo Angelo | 19

Egg battered chicken breast sautéed with mushrooms & artichoke hearts, with angel hair pasta.

Pollo alla Parmigiana | 19

Breaded chicken breast with marinara sauce, topped with mozzarella cheese.  Served with pasta.

Pollo alla Milanese | 19

Breaded chicken breast, with shallots, garlic, & lemon white wine sauce.  Guest’s choice of side.

Petto di Pollo | 19

Sautéed chicken breast, artichoke hearts, shallots, Kalamata olives, & sun-dried tomatoes, in a garlic white wine sauce.  Guest’s choice of side.

Pollo Limone | 19

Sautéed chicken breast with fresh tomatoes, spinach, lemon & capers in a white wine sauce.  Guest’s choice of side.

CHEF ALFREDO’S RAVIOLI

 

Butternut Squash Ravioli | 20

Square butternut squash filled pasta, topped with, tomatoes, basil, garlic, olive oil, & vodka sauce

Truffle Mushroom Ravioli | 20

Mushroom-filled pasta topped with Marsala wine, shallots, drizzle with truffle oil.

Chicken  24 | Sausage  24 |  Meatballs  24

Spinach Florentine Ravioli | 20

Spinach & cheese enveloped by thin pasta, sautéed with artichokes hearts, sun-dried tomatoes, mushrooms, & spinach in cream sauce.

Chicken  24 | Sausage 24 | Shrimp  28 

Seafood Ravioli | 28

Shrimp & crab stuffed in two layered pasta & finished with a shrimp scampi sauce.

Lobster Ravioli | 22

Pasta brimmed with lobster & covered in a rose sauce with a touch of Brandy

Shrimp  28   |  Lobster Tail  32