CEDAR CITY, UTAH
 PLEASE CALL FOR RESERVATIONS
(435) 586-2693

OPEN FOR LUNCH & DINNER
Monday – Friday | 11am-2pm | 4pm-9pm
Saturday | 4pm-9:00pm
Sunday | 4pm-8:00pm

TRY OUR NEW ONLINE ORDERING TODAY!

Menu del Pranzo

Served between 11am-2pm Monday-Saturday

Add Cesare or Della Casa side salad to any dish for $2

Le Paste

Lasagna Bolognese 14 

Layers of pasta with meat sauce, ricotta, mozzarella & parmesan cheese. 

Ravioli Tre Formaggi 14 

Three cheese filled pasta tossed with marinara sauce. 

Conchiglie Ripiene 14 

Baked shells stuffed with herbs, spinach, ricotta, parmesan, & mozzarella cheese with marinara. 

Fettuccini Alfredo con Pollo 14 

Sautéed chicken breast served with creamy alfredo sauce over fettuccini pasta. 

Rigatoni Carbonara 14 

Crispy bacon, spinach, green peas, & chicken breast, in a white cream sauce over rigatoni pasta. 

Pollo Caprese 16 

Parmesan-crusted chicken with sliced tomatoes & fresh mozzarella with a side of asparagus. 

Pollo Giovanni 16 

Sautéed chicken breast with mushrooms, kalamata olives, artichoke hearts, & white wine sauce. 

Pollo Saltimbocca 16 

Chicken, prosciutto & sage topped with fresh mozzarella & asparagus.

Pesce

Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes

Pesce Picatta 16

Tilapia sautéed with capers in lemon white wine sauce.

Pesto Crusted Salmon 16

Lightly breaded with Parmesan Panko and served with a Pesto sauce.

Panini

Served with choice of soup or salad

Caprese 14 

Grilled chicken, tomato, fresh mozzarella, spinach, pesto, drizzled with balsamic glaze & olive oil on ciabatta bread. 

Pollo Parmesan 14 

Breaded chicken topped with marinara sauce & Provolone cheese on ciabatta bread. 

Meatball 14 

Homemade meatballs in marinara sauce, ricotta cheese, fresh mozzarella, & basil, on ciabatta bread. 

Insalata

Pomodori 9 

Chopped Romain , fresh mozzarella, diced tomatoes, with a pesto dressing then drizzled with balsamic. 

Fragola 9 

Mixed greens, grapes, candied pecans, strawberries & gorgonzola cheese, with an herb vinaigrette.

~ Add ~ 

Chicken 6 | Shrimp 10 | Salmon 10 

Insalata & Zuppa

Your choice of soup & salad. 10

Antipasti

Spinach & Artichoke Dip 10 

Blend of parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach. Baked with parmesan & breadcrumbs. Served with crostini’s. 

Polpette Trio 12 

Three meatballs, fried fresh mozzarella, & fried zucchini, topped with marinara sauce. 

Funghi Ripieni 12 

Mushrooms stuffed with Italian sausage & ricotta cheese, topped with a creamy parmesan sauce. 

Fritto Misto 16 

Fried calamari, shrimp, & zucchini served with a spicy tomato sauce. 

Bruschetta Rustica 12 

Fresh tomatoes, basil, garlic, olive oil and parmesan cheese. Served on grilled ciabatta bread. 

Margherita 12 

Flat bread with tomato sauce, mozzarella, basil & olive oil 

Puglia Rapini 12 

Flat bread with Italian sausage, mozzarella, mushrooms, arugula, drizzled with truffle oil.

Insalata

Caprese 15 

Sliced tomatoes, fresh mozzarella cheese, fresh basil, with olive oil & balsamic reduction. 

Signore 5 

Mixed greens, prosciutto, candied walnuts, strawberries, pears, & Gorgonzola cheese, with mustard seed champagne vinaigrette. 

Cesare 5 

Romaine lettuce, croutons, parmesan cheese, with Caesar dressing. 

Strawberry Arugula 5 

Strawberries, arugula, toasted almonds, feta cheese with a maple balsamic dressing. 

Della Casa 5 

Mixed greens, zucchini, carrots, tomatoes, croutons, with Italian dressing. 

Uva 5 

Mixed greens, grapes, candied pecans, bacon, gorgonzola cheese, with raspberry vinaigrette. 

Gorgonzola 5 

Romain lettuce, gorgonzola, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil. 

Zuppa

By the cup 5

Pasta Fagioli

Butternut Squash

Tomato Basil

Frutti di Mare

Salmone 28 

Pan-seared salmon in a lemon white wine sauce. Guest’s choice of side. 

Fettuccine All’aragosta 30 

Lobster, shrimp, shallots, & tomatoes in a Brandy lobster cream sauce. 

Linguine Frutti di Mare 28 

Fish, shrimp, mussels, clams & calamari with your choice of red sauce or white wine sauce. Served with linguini pasta. 

Linguine alla Vongole 26 

Fresh clams with your choice of red sauce or white wine sauce. Served with linguine pasta. 

Gamberetti e Granchi Alfredo 30 

Shrimp, crab, & alfredo sauce with a hint of lemon. Served with fettuccini pasta. 

Scampi Spumante 26 

Sauteed shrimp served with angel hair pasta, garnished with peppers & bread crumbs. 

Risotto Ai Frutti Di Mare 28 

Saffron risotto, mussels, clams, shrimp, crab, & calamari. 

Bistecche

Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes

Filet Mignon 36 

Center-cut filet, sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with chef’s choice of pasta. 

Black & Bleu Filet Mignon 36 

Center-cut filet, mushrooms & onions in a cream gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta. 

Ribeye 40 

French cut bone-in ribeye topped with house-made fresh herb butter, & spices. Served with vegetables and guest choice of side. 

New York Strip 38 

Center-cut New York strip topped with house-made fresh herb butter, garlic, & spices. Served with vegetables and guest choice of side. 

Upgrade your Ribeye or New York Strip:

Sinatra style 3 

Portobello mushrooms & roasted peppers, in a balsamic vinegar/red wine demi-glaze. 

Flambé style 3 

Pepper-crusted & pan-seared, topped with Gorgonzola cheese. 

Dal Forno

Lasagna Bolognese 18 

Layers of pasta with meat sauce, ricotta, mozzarella & parmesan cheese. 

Conchiglie Ripiene 17 

Baked shells stuffed with herbs, spinach, ricotta, parmesan, & mozzarella, with marinara sauce. 

Melanzane alla Parmigiana 17 

Layered eggplant slices with ricotta & mozzarella cheese filling, topped with marinara sauce. Served with pasta. 

Le Paste

Rigatoni Carbonara 20 

Crispy bacon, spinach, green peas, tossed in a white cream sauce over rigatoni. Your choice of sautéed chicken or blackened chicken. 

Fettuccine Alfredo 16 

Fresh cream, sweet butter, & parmesan cheese sauce in fettuccini pasta. 

With meatballs 20 | With sautéed chicken 20 | With shrimp 24 

Fettuccine Primavera 16 

Fresh vegetables, garlic, & herbs, tossed in olive oil & parmesan cheese. 

Tortellini al Pomodoro 18 

Pasta filled with three cheeses, fresh Roma tomatoes, basil, garlic, olive oil & herbs. 

With parmesan crusted chicken 22 

Ravioli Tre Formaggi 18 

Square pastas filled with a blend of three cheeses, served with your choice of marinara, pomodoro, alfredo, or vodka sauce. 

Spaghetti & Meatballs 18 

Classic Italian meatballs & marinara sauce. 

Gnocchi alla Prosciutto 18 

Homemade gnocchi, crispy prosciutto, & spinach in a four cheese rose sauce. 

~ Add ~ 

Salmon 10

Shrimp 10

Chicken 8

Italian Sausage 6

Meatballs 6

Gluten-free Pasta 2

Pollo

Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes

Pollo al Marsala 21 

Sautéed chicken breast topped with fresh mushrooms, shallots, & marsala wine sauce. Guest’s choice of side. 

Pollo Angelo 21 

Egg battered chicken breast sautéed with mushrooms & artichoke hearts, with angel hair pasta. 

Pollo alla Parmigiana 21 

Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta. 

Pollo alla Milanese 21 

Breaded chicken breast, with shallots, garlic, & lemon white wine sauce. Guest’s choice of side. 

Petto di Pollo 21 

Sautéed chicken breast, artichoke hearts, shallots, Kalamata olives, & sun-dried tomatoes, in a garlic white wine sauce. Guest’s choice of side. 

Pollo Limone 21 

Sautéed chicken breast with fresh tomatoes, spinach, lemon & capers in a white wine sauce. Guest’s choice of side. 

Pollo Burratta 21 

Grilled chicken with herbs, arugula, grape tomatoes, & Burrata cheese. 

Pollo Spiedini 21 

Chicken stuffed with prosciutto, asparagus, fresh mozzarella, & drizzled with pesto sauce. 

Vitello

Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes

Vitello Piccata 28 

Sautéed veal in a white wine lemon butter sauce with capers & shallots. Guest’s choice of side. 

Vitello Marsala 28 

Sautéed veal with fresh mushrooms, shallots, & marsala wine sauce. Guest’s choice of side. 

Bevanda

Aqua San Pellegrino 6.50

Coffee 3.50

Soft Drinks 3.50

Iced Tea 3.50

Italian Sodas 3.50

Peach, Blackberry, & Cherry

Chef Alfredo’s Ravioli

Butternut Squash Ravioli 21 

Square butternut squash filled pasta, topped with, tomatoes, basil, garlic, olive oil, & vodka sauce 

Truffle Mushroom Ravioli 21 

Mushroom-filled pasta topped with Marsala wine, shallots, drizzle with truffle oil. 

Chicken 24 | Sausage 24 | Meatballs 24

Lobster Ravioli 24 

Pasta brimmed with lobster & covered in a rose sauce with a touch of Brandy 

Shrimp 28 | Lobster Tail 32 

Spinach Florentine Ravioli 21 

Spinach & cheese enveloped by thin pasta, sautéed with artichokes hearts, sun-dried tomatoes, mushrooms, & spinach in garlic butter sauce. 

Chicken 24 | Sausage 24 | Shrimp 28 

Seafood Ravioli 28 

Shrimp & crab stuffed in two layered pasta & finished with a shrimp scampi sauce.