Chef Alfredo’s Ristorante Italiano Menu

Blend of Parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach. Baked with Parmesan & breadcrumbs. Served with crostini’s

Three meatballs, fried fresh mozzarella, & fried zucchini, topped with marinara sauce

Mushrooms stuffed with Italian sausage & ricotta cheese, topped with a creamy parmesan sauce

Fried calamari, shrimp, & zucchini served with a spicy tomato sauce

Fresh tomatoes, basil, garlic, olive oil and Parmesan cheese. Served on grilled ciabatta bread

Flat bread with tomato sauce, mozzarella, basil & olive oil

Flat bread with Italian sausage, mozzarella, mushrooms, arugula, drizzled with truffle oil

Sliced tomatoes, fresh mozzarella cheese, fresh basil, with olive oil & balsamic reduction

Mixed greens, prosciutto, candied walnuts, strawberries, pears, & gorgonzola cheese, with mustard seed champagne vinaigrette

Romaine lettuce, croutons, Parmesan cheese, with caesar dressing

Strawberries, arugula, toasted almonds, feta cheese with a maple balsamic dressing

Mixed greens, zucchini, carrots, tomatoes, croutons, with Italian dressing

Mixed greens, grapes, candied pecans, bacon, Gorgonzola cheese, with raspberry vinaigrette

Romaine lettuce, Gorgonzola, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil

Pan-seared salmon in a lemon white wine sauce. Guest’s choice of side

Lobster, shrimp, shallots, & tomatoes in a Brandy lobster cream sauce

Fish, shrimp, mussels, clams & calamari with choice of red sauce or white wine sauce. Served with linguine pasta

Fresh clams with choice of red sauce or white wine sauce. Served with linguine pasta

Shrimp, crab, & alfredo sauce with a hint of lemon. Served with fettuccine pasta

Sauteed shrimp served with angel hair pasta, garnished with peppers & bread crumbs

Center-cut filet, sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with chef’s choice of pasta.

Center-cut filet, mushrooms & onions in a cream gorgonzola sauce, topped with toasted walnuts. Served with fettuccine pasta

French cut bone-in ribeye topped with house-made fresh herb butter, & spices. Served with vegetables and guest choice of side

Center-cut New York strip topped with house-made fresh herb butter, garlic, & spices. Served with vegetables and guest choice of side

Layers of pasta with meat sauce, ricotta, mozzarella & Parmesan cheese

Baked shells stuffed with herbs, spinach, ricotta, Parmesan, & mozzarella, with marinara sauce

Layered eggplant slices with ricotta & mozzarella cheese filling, topped with marinara sauce. Served with pasta

Crispy bacon, spinach, green peas, tossed in a white cream sauce over spaghetti. Choice of sautéed chicken or blackened chicken.

Fresh cream, sweet butter, & Parmesan cheese sauce in fettuccine pasta

Fresh vegetables, garlic, & herbs, tossed in olive oil & Parmesan cheese

Pasta filled with three cheeses, fresh Roma tomatoes, basil, garlic, olive oil & herbs

Square pastas filled with a blend of three cheeses, served with choice of marinara, pomodoro, alfredo, or vodka sauce

Classic Italian meatballs & marinara sauce

Homemade gnocchi, crispy prosciutto, & spinach in a four cheese rose sauce

Sautéed chicken breast topped with fresh mushrooms, shallots, & marsala wine sauce. Guest’s choice of side

Egg battered chicken breast sautéed with mushrooms & artichoke hearts, with angel hair pasta

Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta

Breaded chicken breast, with shallots, garlic, & lemon white wine sauce. Guest’s choice of side

Sautéed chicken breast, artichoke hearts, shallots, Kalamata olives, & sun-dried tomatoes, in a garlic white wine sauce. Guest’s choice of side

Sautéed chicken breast with fresh tomatoes, spinach, lemon & capers in a white wine sauce. Guest’s choice of side

Chicken stuffed with prosciutto, asparagus, fresh mozzarella, & drizzled with pesto sauce

Sautéed veal in a white wine lemon butter sauce with capers & shallots. Guest’s choice of side

Sautéed veal with fresh mushrooms, shallots, & marsala wine sauce. Guest’s choice of side

Square butternut squash filled pasta, topped with, tomatoes, basil, garlic, olive oil, & vodka sauce

Mushroom-filled pasta topped with marsala wine, shallots, drizzle with truffle oil

Pasta brimmed with lobster & covered in a rose sauce with a touch of Brandy

Spinach & cheese enveloped by thin pasta, sautéed with artichokes hearts, sun-dried tomatoes, mushrooms, & spinach in garlic butter sauce

Shrimp & crab stuffed in two layered pasta & finished with a shrimp scampi sauce

Chopped romaine, fresh mozzarella, diced tomatoes, with a pesto dressing then drizzled with balsamic

Mixed greens, grapes, candied pecans, strawberries & gorgonzola cheese, with an herb vinaigrette

Tilapia sautéed with capers in lemon white wine sauce

Lightly breaded with parmesan panko and served with a pesto sauce

Grilled chicken, tomato, fresh mozzarella, spinach, pesto, drizzled with balsamic glaze & olive oil on ciabatta bread

Breaded chicken topped with marinara sauce & provolone cheese on ciabatta bread

Homemade meatballs in marinara sauce, ricotta cheese, fresh mozzarella, & basil, on ciabatta bread

Layers of pasta with meat sauce, ricotta, mozzarella & Parmesan cheese

Three cheese filled pasta tossed with marinara sauce

Baked shells stuffed with herbs, spinach, ricotta, Parmesan, & mozzarella cheese with marinara

Sautéed chicken breast served with creamy alfredo sauce over fettuccine pasta

Parmesan-crusted chicken with sliced tomatoes & fresh mozzarella with a side of asparagus

Sautéed chicken breast with mushrooms, kalamata olives, artichoke hearts, & white wine sauce

Chicken, prosciutto & sage topped with fresh mozzarella & asparagus

Ladyfingers dipped in coffee, layered with cream & chocolate.