Best ravioli in town.

Fettuccine Alfredo

Fresh cream, sweet butter, & Parmesan cheese sauce in fettuccine pasta

Rigatoni Carbonara

Crispy bacon, spinach, green peas, tossed in a white cream sauce over rigatoni. Choice of sautéed chicken or blackened chicken

Spinach Florentine Ravioli

Spinach & cheese enveloped by thin pasta, sautéed with artichokes hearts, sun-dried tomatoes, mushrooms, & spinach in garlic butter sauce

Conchiglie Ripiene

Baked shells stuffed with herbs, spinach, ricotta, Parmesan, & mozzarella, with marinara sauce

Ravioli Tre Formaggi

Three cheese-filled pasta tossed with marinara sauce

Spinach & Artichoke Dip

Blend of Parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach. Baked with Parmesan & breadcrumbs. Served with crostini’s

Truffle Mushroom Ravioli

Mushroom-filled pasta topped with marsala wine, shallots, drizzle with truffle oil

Margherita

Flat bread with tomato sauce, mozzarella, basil & olive oil

Seafood Ravioli

Shrimp & crab stuffed in two layered pasta & finished with a shrimp scampi sauce

Butternut Squash Ravioli

Square butternut squash filled pasta, topped with, tomatoes, basil, garlic, olive oil, & vodka sauce

Lobster Ravioli

Pasta brimmed with lobster & covered in a rose sauce with a touch of Brandy

Salmone

Pan-seared salmon in a lemon white wine sauce. Guest’s choice of side

Fettuccine Alfredo Con Pollo

Sautéed chicken breast served with creamy alfredo sauce over fettuccine pasta