Chef Alfredo’s Ristorante Italiano Cedar City

Blend of Parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach, baked with Parmesan & breadcrumbs. Served with crostini's

Fried calamari, shrimp, & zucchini served with a spicy tomato sauce

Three meatballs, fried fresh mozzarella, & fried zucchini, topped with marinara sauce

Fresh tomatoes, basil, garlic, olive oil, and Parmesan cheese. Served on grilled ciabatta bread

Mushrooms stuffed with Italian sausage & ricotta cheese, topped with a creamy Parmesan sauce

Flat bread with tomato sauce, mozzarella, basil & olive oil

Flat bread with Italian sausage, mozzarella, mushrooms, arugula, drizzled with truffle oil

Sliced tomatoes, fresh mozzarella cheese, fresh basil, with olive oil & balsamic reduction

Mixed greens, zucchini, carrots, tomatoes, croutons, with Italian dressing

Mixed greens, prosciutto, candied walnuts, strawberries, pears, & gorgonzola cheese, with mustard seed champagne vinaigrette

Mixed greens, grapes, candied pecans, bacon, gorgonzola cheese, with raspberry vinaigrette

Romaine lettuce, croutons Parmesan cheese, with Caesar dressing

Romaine lettuce, gorgonzola, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil

Strawberries, arugula, toasted almonds, feta cheese with a maple balsamic dressing

Pan-seared salmon in a lemon white wine sauce. Guest's choice of side

Fresh clams with your choice of red sauce or white wine sauce. Served with linguine pasta

Lobster, shrimp, shallots, & tomatoes in a brandy lobster cream sauce

Shrimp, crab, & alfredo sauce with a hint of lemon. Served with fettuccini pasta

Fish, shrimp, mussels, clams & calamari with your choice of red sauce or white wine sauce. Served with linguini pasta

Sautéed shrimp served with angel hair pasta, garnished with peppers & bread crumbs

Center-cut filet, sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with chef's choice of pasta

Center-cut filet, mushrooms & onions in a cream gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta

French cut bone-in ribeye topped with house-made fresh herb butter, & spices. Served with vegetables and guest's choice of side

Center-cut New York strip topped with house-made fresh herbs butter, garlic, & spices. Served with vegetables and guest choice of side

Layers of pasta with meat sauce, ricotta, mozzarella & Parmesan cheese

Baked shells stuffed with herbs, spinach, ricotta, Parmesan, & mozzarella, with marinara sauce

Layered eggplant slices with ricotta & mozzarella cheese filling, topped with marinara sauce. Served with pasta

Crispy bacon, spinach, green peas, tossed in a white cream sauce over spaghetti. Your choice of sautéed chicken or blackened chicken.

Fresh cream, sweet butter, & parmesan cheese sauce in fettuccini pasta

Fresh vegetables, garlic, & herbs, tossed in olive oil & parmesan cheese

Pasta filled with three cheeses, fresh roma tomatoes, basil, garlic, olive oil & herbs

Square pastas filled with a blend of three cheeses, served with your choice of marinara, pomodoro, alfredo, or vodka sauce

Classic Italian meatballs & marinara sauce

Homemade gnocchi, crispy prosciutto, & spinach in a four-cheese rose sauce

Sautéed chicken breast topped with fresh mushrooms, shallots, & marsala wine sauce. Guest's choice of side

Sautéed chicken breast, artichoke hearts, shallots, kalamata olives, & sun-dried tomatoes, in a garlic white wine sauce. Guest's choice of side

Egg battered chicken breast sautéed with mushrooms & artichoke hearts, with anger hair pasta

Sautéed chicken breast with fresh tomatoes, spinach, lemon & capers in a white wine sauce. Guest's choice of side

Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta

Breaded chicken breast, with shallots, garlic, & lemon white wine sauce. Guest's choice of side

Chicken stuffed with prosciutto, asparagus, fresh mozzarella, & drizzled with pesto sauce

Sautéed veal in a white wine lemon butter sauce with capers & shallots. Guest's choice of side

Sautéed veal with fresh mushrooms, shallots, & marsala wine sauce. Guest's choice of side

Square butternut squash filed pasta, topped with tomatoes, basil, garlic, olive oil & vodka sauce

Spinach & cheese enveloped by thin pasta, sautéed with artichoke hearts; sun-dried tomatoes, mushrooms, & spinach in garlic butter sauce

Mushroom-filled pasta topped with marsala wine, shallots, drizzle with truffle oil

Shrimp & crab stuffed in two layered pasta & finished with a shrimp scampi sauce

Pasta brimmed with lobster & covered in a rose sauce with a touch of brandy

Ladyfingers dipped in coffee, layered with cream & chocolate.

Coca-Cola Products

Peach, Blackberry, or Cherry

Served with vegetables

With Crispy or Sauteed chicken

Chopped romaine, fresh mozzarella, diced tomatoes, with a pesto dressing then drizzled with balsamic

Mixed greens, grapes, candied pecans, strawberries & gorgonzola cheese, with an herb vinaigrette

Grilled chicken, tomato, fresh mozzarella, spinach, pesto, drizzled with balsamic glaze & olive oil on ciabatta bread

Homemade meatballs in marinara sauce, ricotta cheese, fresh mozzarella, & basil, on ciabatta bread

Breaded chicken topped with marinara sauce & provolone cheese on ciabatta bread

Tilapia sauced with capers in lemon white wine sauce

Lightly breaded with Parmesan panko and served with a pesto sauce

Layers of pasta with meat sauce, ricotta, mozzarella & Parmesan cheese

Crispy bacon, spinach, green peas, & chicken breast, in a white cream sauce over rigatoni pasta

Three cheese-filled pasta tossed with marinara sauce

Parmesan-crusted chicken with sliced tomatoes & fresh mozzarella with a side of asparagus

Baked shells stuffed with herbs, spinach, ricotta, Parmesan, & mozzarella cheese with marinara

Sautéed chicken breast with mushrooms, kalamata olives, artichoke hearts, & white wine sauce

Sautéed chicken breast served with creamy alfredo sauce over fettuccini pasta

Chicken, prosciutto & sage topped with fresh mozzarella & asparagus