CHEF ALFREDO’S CATERING

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CEDAR CITY

CEDAR CITY CATERING

Please enjoy our selection of catering packages include; Platinum, Gold, Silver, Bronze, and Catering by the Tray.

All packages come with salad & soft drinks. Salad choices are Cesare or Della Casa

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For More Information Please Call

(435) 263-1062

or email our catering coordinator at

galvores@gmail.com

PLATINO | PLATINUM

$44 per person
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ANTIPASTI | APPETIZERS

Choose One

Funghi Ripene |

Mushrooms stuffed with Italian sausage & ricotta cheese, topped with creamy parmesan sauce.

Eggplant Primo |

Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella, & a touch of pesto.
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SECONDO | MAIN COURSE

Choose three

Rack of Lamb

Herb-crusted rack of lamb topped with a chianti red wine glaze. Served with vegetables or pasta.

Spigola

Pan-seared seabass in a light rosemary sauce with a touch of balsamic. Served with vegetables or pasta.

Filet Mignon Medallions

Sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with vegetables or pasta.

Petto di Pollo

Sautéed chicken breast, artichoke hearts, kalamata olives, & sun-dried tomatoes in a garlic white wine sauce. Served with vegetables or pasta.

ARGENTO | SILVER

$28 per person
Choose Three

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Pollo al Marsala

Sautéed chicken breast topped with fresh mushrooms, shallots, & marsala wine sauce. Served with vegetables or pasta.

Fettucine di Funghi

Mushrooms, spinach, ricotta cheese, & herbs in a light cream sauce with fettucini pasta.

Ravioli Pomodoro

Three cheese ravioli in a chunky, fresh tomato sauce with garlic & basil.

Lasagna Bolognese

Layers of pasta with meat sauce, ricotta, mozzarella, & parmesan cheeses.

DOLCE | DESSERT

$3.00 per person
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Cannoli

A crunchy pastry filled with creamy, chocolate chip filling.

Tiramisu

Lady-finger cookies dipped in coffee, layered with cream & chocolate.

Ricotta Cheesecake

Ricotta, marscapone, and cream cheese combined with a hint of orange zest.

ORO | GOLD

$38 per person
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ANTIPASTI | APPETIZERS

Choose One

Spinach & Artichoke Dip

Blend of parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach, baked with parmesan breadcrumbs & served with crostinis.

Polpette Trio

Three meatballs, fried fresh mozzarella, & fried zucchini, topped with marinara sauce

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SECONDO | MAIN COURSE

Choose three

New York Steak

House-made fresh herbs butter, garlic, & spices. Served with vegetables or pasta.

Salmone

Pan-seared salmon in lemon white wine sauce. Served with vegetables or pasta.

Pollo Saltimbucca

Chicken & prosciutto topped with mozzarella cheese, shallots, & asparagus in a sage sauce. Served with vegetables or pasta.

Filet Mignon Medallions

Sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with vegetables or pasta.

BRONZO | BRONZE

$24 per person
Choose Three
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Fettucine Alfredo con Pollo

Sautéed chicken breast in a rich cream sauce, with fettuccini pasta.

Rigatoni Pecoraia

Italian sausage, fresh tomatoes, broccoli, & red pepper flakes with a white wine marinara sauce, with rigatoni pasta.

Pollo con Carciofi

Sautéed chicken breast with artichoke hearts & a white wine & garlic sauce. Served with vegetables or pasta.

Fettucine Primavera

Fresh vegetables tossed in olive oil, garlic, & parmesan cheese, served with fettuccini pasta.

CHEF ALFREDO’S CATERING PACKAGES BY THE TRAY

*One tray feeds approximately 6-8 people*
Comes with garlic bread & choice of Cesare Salad or Della Casa Salad.

PASTA | LE PASTA

Fettucine di Funghi

Mushrooms, spinach, ricotta cheese, & herbs in a light cream sauce with fettuccini pasta. | 90

Spaghetti & Meatballs

Classic Italian meatballs with marinara sauce. | 90

Rigatoni Bolognese

Short-cut pasta tossed in a rich meat sauce. | 90

Fettucine Alfredo con Pollo

Sautéed chicken breast in a rich cream sauce, with fettuccini pasta. | 90

Lasagna Bolognese

Layers of pasta with meat sauce, ricotta, mozzarella, & parmesan cheeses. | 90

Campanelle Carbonara

Grilled chicken, bacon, parmesan, spinach, and creamy alfredo sauce with champanelle pasta. | 90

Pollo del Diavolo

Grilled chicken & green onions in a tomato cream sauce, with penne pasta. Spicy*| 90

Pasta alla Vodka

Ricotta-filled pasta, crispy pancetta, & basil in a spicy tomato parmesan cream sauce. | 90

SALADS | ENSALATE

Gorgonzola

Sautéed chicken, romaine lettuce, gorgonzola cheese, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil.
| 70

Greca

Sautéed chicken, romaine lettuce, cucumbers, tomatoes, kalamata olives, & feta cheese with an herb vinaigrette. | 70

Cesare

Sautéed chicken, romaine lettuce, homemade croutons, & parmesan cheese, with Caesar dressing. | 70

Fragola

Mixed greens, grapes, candied pecans, & gorgonzola, with an herb vinaigrette. Topped with sautéed chicken brushed with a strawberry glaze then drizzled with balsamic reduction. | 70

Salmone

Mixed greens, tomatoes, green onions, and cucumber, with a creamy parmesan dressing. Topped with pan-seared salmon filets. | 100

CHICKEN | POLLO

Pollo al Marsala

Sautéed chicken breast topped with fresh mushrooms, shallots, & marsala wine sauce. Served with vegetables. | 100

Pollo alla Parmigiana

Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with vegetables. | 100

Pollo con Carciofi

Sautéed chicken breast with artichoke hearts in a white wine & garlic sauce. Served with vegetables. | 100

Petto di Pollo

Sautéed chicken breast, artichoke hearts, shallots, kalamata olives, & sun-dried tomatoes, in a garlic white wine sauce. Served with vegetables. | 100

Pollo Grigliato

Grilled chicken breast served with vegetables & risotto.| 100

Pollo Milanese

Breaded chicken breast, with shallots, garlic, & lemon white wine sauce. Served with vegetables. | 100

Pollo Limone

Sautéed chicken breast with fresh tomatoes, spinach, lemon, & capers in a white wine sauce. Served with vegetables. | 100

SEAFOOD | FRUITTI DE MARE

Shrimp Mediterranean

Grilled jumbo shrimp, broccoli, asparagus, fresh tomatoes, spinach, feta, in orzo pasta with pesto vinaigrette. *Spicy | 100

Gamberi del Diavolo

Sautéed shrimp & green onions in a rose sauce with penne pasta. *Spicy | 100

Salmone Fresca

Pan-seared salmon filets drizzled with a balsamic glaze on top of sautéed asparagus, roasted sweet potatoes, spinach, red peppers, fresh tomatoes, & feta cheese, tossed in a pesto vinaigrette. | 110