CHEF ALFREDO’S CATERING
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CEDAR CITY
CEDAR CITY CATERING
Please enjoy our selection of catering packages include; Platinum, Gold, Silver, Bronze, and Catering by the Tray.
All packages come with salad & soft drinks. Salad choices are Cesare or Della Casa
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For More Information Please Call
(385) 439-3826
or email our catering coordinator at
hectorortega17@gmail.com
PLATINO | PLATINUM
$38 per person
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ANTIPASTI | APPETIZERS
Choose One
Funghi Ripene |
Mushrooms stuffed with Italian sausage & ricotta cheese, topped with creamy parmesan sauce.
Eggplant Primo |
Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella, & a touch of pesto.
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SECONDO | MAIN COURSE
Choose three
Rack of Lamb
Herb-crusted rack of lamb topped with a chianti red wine glaze. Served with vegetables or pasta.
Spigola
Pan-seared seabass in a light rosemary sauce with a touch of balsamic. Served with vegetables or pasta.
Filet Mignon Medallions
Sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with vegetables or pasta.
Petto di Pollo
Sautéed chicken breast, artichoke hearts, kalamata olives, & sun-dried tomatoes in a garlic white wine sauce. Served with vegetables or pasta.

ARGENTO | SILVER
$26 per person
Choose Three
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Pollo al Marsala
Sautéed chicken breast topped with fresh mushrooms, shallots, & marsala wine sauce. Served with vegetables or pasta.
Fettucine di Funghi
Mushrooms, spinach, ricotta cheese, & herbs in a light cream sauce with fettucini pasta.
Ravioli Pomodoro
Three cheese ravioli in a chunky, fresh tomato sauce with garlic & basil.
Lasagna Bolognese
Layers of pasta with meat sauce, ricotta, mozzarella, & parmesan cheeses.
DOLCE | DESSERT
$3.00 per person
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Cannoli
A crunchy pastry filled with creamy, chocolate chip filling.
Tiramisu
Lady-finger cookies dipped in coffee, layered with cream & chocolate.
Ricotta Cheesecake
Ricotta, marscapone, and cream cheese combined with a hint of orange zest.
ORO | GOLD
$30 per person
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ANTIPASTI | APPETIZERS
Choose One
Spinach & Artichoke Dip
Blend of parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach, baked with parmesan breadcrumbs & served with crostinis.
Polpette Trio
Three meatballs, fried fresh mozzarella, & fried zucchini, topped with marinara sauce
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SECONDO | MAIN COURSE
Choose three
New York Steak
House-made fresh herbs butter, garlic, & spices. Served with vegetables or pasta.
Salmone
Pan-seared salmon in lemon white wine sauce. Served with vegetables or pasta.
Pollo Saltimbucca
Chicken & prosciutto topped with mozzarella cheese, shallots, & asparagus in a sage sauce. Served with vegetables or pasta.
Filet Mignon Medallions
Sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with vegetables or pasta.
BRONZO | BRONZE
$22 per person
Choose Three
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Fettucine Alfredo con Pollo
Sautéed chicken breast in a rich cream sauce, with fettuccini pasta.
Rigatoni Pecoraia
Italian sausage, fresh tomatoes, broccoli, & red pepper flakes with a white wine marinara sauce, with rigatoni pasta.
Pollo con Carciofi
Sautéed chicken breast with artichoke hearts & a white wine & garlic sauce. Served with vegetables or pasta.
Fettucine Primavera
Fresh vegetables tossed in olive oil, garlic, & parmesan cheese, served with fettuccini pasta.

CHEF ALFREDO’S CATERING PACKAGES BY THE TRAY
*One tray feeds approximately 6-8 people*
Comes with garlic bread & choice of Cesare Salad or Della Casa Salad.
PASTA | LE PASTA
Fettucine di Funghi
Mushrooms, spinach, ricotta cheese, & herbs in a light cream sauce with fettuccini pasta. | 80
Spaghetti & Meatballs
Classic Italian meatballs with marinara sauce. | 80
Rigatoni Bolognese
Short-cut pasta tossed in a rich meat sauce. | 80
Fettucine Alfredo con Pollo
Sautéed chicken breast in a rich cream sauce, with fettuccini pasta. | 80
Lasagna Bolognese
Layers of pasta with meat sauce, ricotta, mozzarella, & parmesan cheeses. | 80
Campanelle Carbonara
Grilled chicken, bacon, parmesan, spinach, and creamy alfredo sauce with champanelle pasta. | 80
Pollo del Diavolo
Grilled chicken & green onions in a tomato cream sauce, with penne pasta. Spicy*| 80
Pasta alla Vodka
Ricotta-filled pasta, crispy pancetta, & basil in a spicy tomato parmesan cream sauce. | 80
SALADS | ENSALATE
Gorgonzola
Sautéed chicken, romaine lettuce, gorgonzola cheese, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil.
| 70
Greca
Sautéed chicken, romaine lettuce, cucumbers, tomatoes, kalamata olives, & feta cheese with an herb vinaigrette. | 70
Cesare
Sautéed chicken, romaine lettuce, homemade croutons, & parmesan cheese, with Caesar dressing. | 70
Fragola
Mixed greens, grapes, candied pecans, & gorgonzola, with an herb vinaigrette. Topped with sautéed chicken brushed with a strawberry glaze then drizzled with balsamic reduction. | 70
Salmone
Mixed greens, tomatoes, green onions, and cucumber, with a creamy parmesan dressing. Topped with pan-seared salmon filets. | 100

CHICKEN | POLLO
Pollo al Marsala
Sautéed chicken breast topped with fresh mushrooms, shallots, & marsala wine sauce. Served with vegetables. | 90
Pollo alla Parmigiana
Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with vegetables. | 90
Pollo con Carciofi
Sautéed chicken breast with artichoke hearts in a white wine & garlic sauce. Served with vegetables. | 90
Petto di Pollo
Sautéed chicken breast, artichoke hearts, shallots, kalamata olives, & sun-dried tomatoes, in a garlic white wine sauce. Served with vegetables. | 90
Pollo Grigliato
Grilled chicken breast served with vegetables & risotto.| 90
Pollo Milanese
Breaded chicken breast, with shallots, garlic, & lemon white wine sauce. Served with vegetables. | 90
Pollo Limone
Sautéed chicken breast with fresh tomatoes, spinach, lemon, & capers in a white wine sauce. Served with vegetables. | 90
SEAFOOD | FRUITTI DE MARE
Shrimp Mediterranean
Grilled jumbo shrimp, broccoli, asparagus, fresh tomatoes, spinach, feta, in orzo pasta with pesto vinaigrette. *Spicy | 90
Gamberi del Diavolo
Sautéed shrimp & green onions in a rose sauce with penne pasta. *Spicy | 90
Salmone Fresca
Pan-seared salmon filets drizzled with a balsamic glaze on top of sautéed asparagus, roasted sweet potatoes, spinach, red peppers, fresh tomatoes, & feta cheese, tossed in a pesto vinaigrette. | 90
DESSERT | DOLCE
Dessert Platter | 55
Gorgonzola
Sautéed chicken, romaine lettuce, gorgonzola cheese, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil.
| 70
Greca
Sautéed chicken, romaine lettuce, cucumbers, tomatoes, kalamata olives, & feta cheese with an herb vinaigrette. | 70
Cesare
Sautéed chicken, romaine lettuce, homemade croutons, & parmesan cheese, with Caesar dressing. | 70
Fragola
Mixed greens, grapes, candied pecans, & gorgonzola, with an herb vinaigrette. Topped with sautéed chicken brushed with a strawberry glaze then drizzled with balsamic reduction. | 70
Salmone
Mixed greens, tomatoes, green onions, and cucumber, with a creamy parmesan dressing. Topped with pan-seared salmon filets. | 100