CEDAR CITY, UTAH
PLEASE CALL FOR RESERVATIONS
(435) 586-2693
OPEN FOR LUNCH & DINNER
Monday – Friday | 11am-9pm
Saturday | 12pm-9pm
Sunday | 4pm-8pm
TRY OUR NEW ONLINE ORDERING TODAY!
Menu del Pranzo
Served between 11am-2pm Monday-Saturday
Add Cesare or Della Casa side salad to any dish for $2
Le Paste
Lasagna Bolognese 14
Layers of pasta with meat sauce, ricotta, mozzarella & parmesan cheese.
Ravioli Tre Formaggi 14
Three cheese filled pasta tossed with marinara sauce.
Conchiglie Ripiene 14
Baked shells stuffed with herbs, spinach, ricotta, parmesan, & mozzarella cheese with marinara.
Fettuccini Alfredo con Pollo 14
Sautéed chicken breast served with creamy alfredo sauce over fettuccini pasta.
Rigatoni Carbonara 14
Crispy bacon, spinach, green peas, & chicken breast, in a white cream sauce over rigatoni pasta.
Pollo Caprese 16
Parmesan-crusted chicken with sliced tomatoes & fresh mozzarella with a side of asparagus.
Pollo Giovanni 16
Sautéed chicken breast with mushrooms, kalamata olives, artichoke hearts, & white wine sauce.
Pollo Saltimbocca 16
Chicken, prosciutto & sage topped with fresh mozzarella & asparagus.
Pesce
Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes
Pesce Picatta 16
Tilapia sautéed with capers in lemon white wine sauce.
Pesto Crusted Salmon 16
Lightly breaded with Parmesan Panko and served with a Pesto sauce.
Panini
Served with choice of soup or salad
Caprese 14
Grilled chicken, tomato, fresh mozzarella, spinach, pesto, drizzled with balsamic glaze & olive oil on ciabatta bread.
Pollo Parmesan 14
Breaded chicken topped with marinara sauce & Provolone cheese on ciabatta bread.
Meatball 14
Homemade meatballs in marinara sauce, ricotta cheese, fresh mozzarella, & basil, on ciabatta bread.
Insalata
Pomodori 9
Chopped Romain , fresh mozzarella, diced tomatoes, with a pesto dressing then drizzled with balsamic.
Fragola 9
Mixed greens, grapes, candied pecans, strawberries & gorgonzola cheese, with an herb vinaigrette.
~ Add ~
Chicken 6 | Shrimp 10 | Salmon 10
Insalata & Zuppa
Your choice of soup & salad. 10
Antipasti
Spinach & Artichoke Dip 10
Blend of parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach. Baked with parmesan & breadcrumbs. Served with crostini’s.
Polpette Trio 12
Three meatballs, fried fresh mozzarella, & fried zucchini, topped with marinara sauce.
Funghi Ripieni 12
Mushrooms stuffed with Italian sausage & ricotta cheese, topped with a creamy parmesan sauce.
Fritto Misto 16
Fried calamari, shrimp, & zucchini served with a spicy tomato sauce.
Bruschetta Rustica 12
Fresh tomatoes, basil, garlic, olive oil and parmesan cheese. Served on grilled ciabatta bread.
Margherita 12
Flat bread with tomato sauce, mozzarella, basil & olive oil
Puglia Rapini 12
Flat bread with Italian sausage, mozzarella, mushrooms, arugula, drizzled with truffle oil.
Insalata
Caprese 15
Sliced tomatoes, fresh mozzarella cheese, fresh basil, with olive oil & balsamic reduction.
Signore 5
Mixed greens, prosciutto, candied walnuts, strawberries, pears, & Gorgonzola cheese, with mustard seed champagne vinaigrette.
Cesare 5
Romaine lettuce, croutons, parmesan cheese, with Caesar dressing.
Strawberry Arugula 5
Strawberries, arugula, toasted almonds, feta cheese with a maple balsamic dressing.
Della Casa 5
Mixed greens, zucchini, carrots, tomatoes, croutons, with Italian dressing.
Uva 5
Mixed greens, grapes, candied pecans, bacon, gorgonzola cheese, with raspberry vinaigrette.
Gorgonzola 5
Romain lettuce, gorgonzola, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil.
Zuppa
By the cup 5
Pasta Fagioli
Butternut Squash
Tomato Basil
Frutti di Mare
Salmone 29
Pan-seared salmon in a lemon white wine sauce. Guest’s choice of side.
Fettuccine All’aragosta 31
Lobster, shrimp, shallots, & tomatoes in a Brandy lobster cream sauce.
Linguine Frutti di Mare 29
Fish, shrimp, mussels, clams & calamari with your choice of red sauce or white wine sauce. Served with linguini pasta.
Linguine alla Vongole 27
Fresh clams with your choice of red sauce or white wine sauce. Served with linguine pasta.
Gamberetti e Granchi Alfredo 30
Shrimp, crab, & alfredo sauce with a hint of lemon. Served with fettuccini pasta.
Scampi Spumante 27
Sauteed shrimp served with angel hair pasta, garnished with peppers & bread crumbs.
Risotto Ai Frutti Di Mare 28
Saffron risotto, mussels, clams, shrimp, crab, & calamari.
Bistecche
Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes
Filet Mignon 36
Center-cut filet, sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with chef’s choice of pasta.
Black & Bleu Filet Mignon 36
Center-cut filet, mushrooms & onions in a cream gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta.
Ribeye 40
French cut bone-in ribeye topped with house-made fresh herb butter, & spices. Served with vegetables and guest choice of side.
New York Strip 38
Center-cut New York strip topped with house-made fresh herb butter, garlic, & spices. Served with vegetables and guest choice of side.
Upgrade your Ribeye or New York Strip:
Sinatra style 3
Portobello mushrooms & roasted peppers, in a balsamic vinegar/red wine demi-glaze.
Flambé style 3
Pepper-crusted & pan-seared, topped with Gorgonzola cheese.
Dal Forno
Lasagna Bolognese 18
Layers of pasta with meat sauce, ricotta, mozzarella & parmesan cheese.
Conchiglie Ripiene 17
Baked shells stuffed with herbs, spinach, ricotta, parmesan, & mozzarella, with marinara sauce.
Melanzane alla Parmigiana 17
Layered eggplant slices with ricotta & mozzarella cheese filling, topped with marinara sauce. Served with pasta.
Le Paste
Rigatoni Carbonara 20
Crispy bacon, spinach, green peas, tossed in a white cream sauce over rigatoni. Your choice of sautéed chicken or blackened chicken.
Fettuccine Alfredo 16
Fresh cream, sweet butter, & parmesan cheese sauce in fettuccini pasta.
With meatballs 20 | With sautéed chicken 20 | With shrimp 24
Fettuccine Primavera 16
Fresh vegetables, garlic, & herbs, tossed in olive oil & parmesan cheese.
Tortellini al Pomodoro 18
Pasta filled with three cheeses, fresh Roma tomatoes, basil, garlic, olive oil & herbs.
With parmesan crusted chicken 22
Ravioli Tre Formaggi 18
Square pastas filled with a blend of three cheeses, served with your choice of marinara, pomodoro, alfredo, or vodka sauce.
Spaghetti & Meatballs 18
Classic Italian meatballs & marinara sauce.
Gnocchi alla Prosciutto 18
Homemade gnocchi, crispy prosciutto, & spinach in a four cheese rose sauce.
~ Add ~
Salmon 10
Shrimp 10
Chicken 8
Italian Sausage 6
Meatballs 6
Gluten-free Pasta 2
Pollo
Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes
Pollo al Marsala 21
Sautéed chicken breast topped with fresh mushrooms, shallots, & marsala wine sauce. Guest’s choice of side.
Pollo Angelo 21
Egg battered chicken breast sautéed with mushrooms & artichoke hearts, with angel hair pasta.
Pollo alla Parmigiana 21
Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta.
Pollo alla Milanese 21
Breaded chicken breast, with shallots, garlic, & lemon white wine sauce. Guest’s choice of side.
Petto di Pollo 21
Sautéed chicken breast, artichoke hearts, shallots, Kalamata olives, & sun-dried tomatoes, in a garlic white wine sauce. Guest’s choice of side.
Pollo Limone 21
Sautéed chicken breast with fresh tomatoes, spinach, lemon & capers in a white wine sauce. Guest’s choice of side.
Pollo Burratta 21
Grilled chicken with herbs, arugula, grape tomatoes, & Burrata cheese.
Pollo Spiedini 21
Chicken stuffed with prosciutto, asparagus, fresh mozzarella, & drizzled with pesto sauce.
Vitello
Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes
Vitello Piccata 28
Sautéed veal in a white wine lemon butter sauce with capers & shallots. Guest’s choice of side.
Vitello Marsala 28
Sautéed veal with fresh mushrooms, shallots, & marsala wine sauce. Guest’s choice of side.
Bevanda
Aqua San Pellegrino 6.50
Coffee 3.50
Soft Drinks 3.50
Iced Tea 3.50
Italian Sodas 3.50
Peach, Blackberry, & Cherry
Chef Alfredo’s Ravioli
Butternut Squash Ravioli 21
Square butternut squash filled pasta, topped with, tomatoes, basil, garlic, olive oil, & vodka sauce
Truffle Mushroom Ravioli 21
Mushroom-filled pasta topped with Marsala wine, shallots, drizzle with truffle oil.
Chicken 24 | Sausage 24 | Meatballs 24
Lobster Ravioli 24
Pasta brimmed with lobster & covered in a rose sauce with a touch of Brandy
Shrimp 28 | Lobster Tail 32
Spinach Florentine Ravioli 21
Spinach & cheese enveloped by thin pasta, sautéed with artichokes hearts, sun-dried tomatoes, mushrooms, & spinach in garlic butter sauce.
Chicken 24 | Sausage 24 | Shrimp 28
Seafood Ravioli 28
Shrimp & crab stuffed in two layered pasta & finished with a shrimp scampi sauce.
Photo Gallary
