ST. GEORGE, UTAH
PLEASE CALL FOR RESERVATIONS
(435) 656-5000
OPEN FOR LUNCH & DINNER
Monday – Friday | 11am-9pm
Saturday | 12pm-9pm
Sunday | 2pm-8pm
TRY OUR NEW ONLINE ORDERING TODAY!
Menu del Pranzo
Served between 11am-2pm Monday-Saturday
Add Cesare or Della Casa side salad to any dish for $2
Le Paste
Lasagna Bolognese 15
Layers of pasta with meat sauce, ricotta, mozzarella & parmesan cheese.
Ravioli Tre Formaggi 15
Three cheese filled pasta tossed with marinara sauce.
Conchiglie Ripiene 15
Baked shells stuffed with herbs, spinach, ricotta, parmesan, & mozzarella cheese with marinara.
Fettuccini Alfredo con Pollo 15
Sautéed chicken breast served with creamy alfredo sauce over fettuccini pasta.
Rigatoni Carbonara 15
Crispy bacon, spinach, green peas, & chicken breast, in a white cream sauce over rigatoni pasta.
Pollo Caprese 17
Parmesan-crusted chicken with sliced tomatoes & fresh mozzarella with a side of asparagus.
Pollo Giovanni 17
Sautéed chicken breast with mushrooms, kalamata olives, artichoke hearts, & white wine sauce.
Pollo Saltimbocca 17
Chicken, prosciutto & sage topped with fresh mozzarella & asparagus.
Pesce
Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes
Pesce Picatta 17
Tilapia sautéed with capers in lemon white wine sauce.
Pesto Crusted Salmon 17
Lightly breaded with Parmesan Panko and served with a Pesto sauce.
Panini
Served with choice of soup or salad
Caprese 15
Grilled chicken, tomato, fresh mozzarella, spinach, pesto, drizzled with balsamic glaze & olive oil on ciabatta bread.
Pollo Parmesan 15
Breaded chicken topped with marinara sauce & Provolone cheese on ciabatta bread.
Meatball 15
Homemade meatballs in marinara sauce, ricotta cheese, fresh mozzarella, & basil, on ciabatta bread.
Insalata
Pomodori 10
Chopped Romain , fresh mozzarella, diced tomatoes, with a pesto dressing then drizzled with balsamic.
Fragola 10
Mixed greens, grapes, candied pecans, strawberries & gorgonzola cheese, with an herb vinaigrette.
~ Add ~
Chicken 7 | Shrimp 11 | Salmon 11
Insalata & Zuppa
Your choice of soup & salad. 11
Antipasti
Spinach & Artichoke Dip 11
Blend of parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach. Baked with parmesan & breadcrumbs. Served with crostini’s.
Polpette Trio 13
Three meatballs, fried fresh mozzarella, & fried zucchini, topped with marinara sauce.
Funghi Ripieni 13
Mushrooms stuffed with Italian sausage & ricotta cheese, topped with a creamy parmesan sauce.
Fritto Misto 17
Fried calamari, shrimp, & zucchini served with a spicy tomato sauce.
Bruschetta Rustica 13
Fresh tomatoes, basil, garlic, olive oil and parmesan cheese. Served on grilled ciabatta bread.
Margherita 13
Flat bread with tomato sauce, mozzarella, basil & olive oil
Puglia Rapini 13
Flat bread with Italian sausage, mozzarella, mushrooms, arugula, drizzled with truffle oil.
Insalata
Caprese 16
Sliced tomatoes, fresh mozzarella cheese, fresh basil, with olive oil & balsamic reduction.
Signore 6
Mixed greens, prosciutto, candied walnuts, strawberries, pears, & Gorgonzola cheese, with mustard seed champagne vinaigrette.
Cesare 6
Romaine lettuce, croutons, parmesan cheese, with Caesar dressing.
Strawberry Arugula 6
Strawberries, arugula, toasted almonds, feta cheese with a maple balsamic dressing.
Della Casa 6
Mixed greens, zucchini, carrots, tomatoes, croutons, with Italian dressing.
Uva 6
Mixed greens, grapes, candied pecans, bacon, gorgonzola cheese, with raspberry vinaigrette.
Gorgonzola 6
Romain lettuce, gorgonzola, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil.
Zuppa
By the cup 6
Pasta Fagioli
Butternut Squash
Tomato Basil
Frutti di Mare
Salmone 30
Pan-seared salmon in a lemon white wine sauce. Guest’s choice of side.
Fettuccine All’aragosta 32
Lobster, shrimp, shallots, & tomatoes in a Brandy lobster cream sauce.
Linguine Frutti di Mare 30
Fish, shrimp, mussels, clams & calamari with your choice of red sauce or white wine sauce. Served with linguini pasta.
Linguine alla Vongole 28
Fresh clams with your choice of red sauce or white wine sauce. Served with linguine pasta.
Gamberetti e Granchi Alfredo 31
Shrimp, crab, & alfredo sauce with a hint of lemon. Served with fettuccini pasta.
Scampi Spumante 27
Sauteed shrimp served with angel hair pasta, garnished with peppers & bread crumbs.
Risotto Ai Frutti Di Mare 29
Saffron risotto, mussels, clams, shrimp, crab, & calamari.
Bistecche
Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes
Filet Mignon 37
Center-cut filet, sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with chef’s choice of pasta.
Black & Bleu Filet Mignon 37
Center-cut filet, mushrooms & onions in a cream gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta.
Ribeye 41
French cut bone-in ribeye topped with house-made fresh herb butter, & spices. Served with vegetables and guest choice of side.
New York Strip 39
Center-cut New York strip topped with house-made fresh herb butter, garlic, & spices. Served with vegetables and guest choice of side.
Upgrade your Ribeye or New York Strip:
Sinatra style 4
Portobello mushrooms & roasted peppers, in a balsamic vinegar/red wine demi-glaze.
Flambé style 4
Pepper-crusted & pan-seared, topped with Gorgonzola cheese.
Dal Forno
Lasagna Bolognese 19
Layers of pasta with meat sauce, ricotta, mozzarella & parmesan cheese.
Conchiglie Ripiene 18
Baked shells stuffed with herbs, spinach, ricotta, parmesan, & mozzarella, with marinara sauce.
Melanzane alla Parmigiana 18
Layered eggplant slices with ricotta & mozzarella cheese filling, topped with marinara sauce. Served with pasta.
Le Paste
Rigatoni Carbonara 21
Crispy bacon, spinach, green peas, tossed in a white cream sauce over rigatoni. Your choice of sautéed chicken or blackened chicken.
Fettuccine Alfredo 17
Fresh cream, sweet butter, & parmesan cheese sauce in fettuccini pasta.
With meatballs 21 | With sautéed chicken 21 | With shrimp 25
Fettuccine Primavera 17
Fresh vegetables, garlic, & herbs, tossed in olive oil & parmesan cheese.
Tortellini al Pomodoro 19
Pasta filled with three cheeses, fresh Roma tomatoes, basil, garlic, olive oil & herbs.
With parmesan crusted chicken 23
Ravioli Tre Formaggi 19
Square pastas filled with a blend of three cheeses, served with your choice of marinara, pomodoro, alfredo, or vodka sauce.
Spaghetti & Meatballs 19
Classic Italian meatballs & marinara sauce.
Gnocchi alla Prosciutto 19
Homemade gnocchi, crispy prosciutto, & spinach in a four cheese rose sauce.
~ Add ~
Salmon 11
Shrimp 11
Chicken 9
Italian Sausage 7
Meatballs 7
Gluten-free Pasta 3
Pollo
Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes
Pollo al Marsala 22
Sautéed chicken breast topped with fresh mushrooms, shallots, & marsala wine sauce. Guest’s choice of side.
Pollo Angelo 22
Egg battered chicken breast sautéed with mushrooms & artichoke hearts, with angel hair pasta.
Pollo alla Parmigiana 22
Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta.
Pollo alla Milanese 22
Breaded chicken breast, with shallots, garlic, & lemon white wine sauce. Guest’s choice of side.
Petto di Pollo 22
Sautéed chicken breast, artichoke hearts, shallots, Kalamata olives, & sun-dried tomatoes, in a garlic white wine sauce. Guest’s choice of side.
Pollo Limone 22
Sautéed chicken breast with fresh tomatoes, spinach, lemon & capers in a white wine sauce. Guest’s choice of side.
Pollo Burratta 22
Grilled chicken with herbs, arugula, grape tomatoes, & Burrata cheese.
Pollo Spiedini 22
Chicken stuffed with prosciutto, asparagus, fresh mozzarella, & drizzled with pesto sauce.
Vitello
Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes
Vitello Piccata 29
Sautéed veal in a white wine lemon butter sauce with capers & shallots. Guest’s choice of side.
Vitello Marsala 29
Sautéed veal with fresh mushrooms, shallots, & marsala wine sauce. Guest’s choice of side.
Bevanda
Aqua San Pellegrino 6.50
Coffee 3.50
Soft Drinks 3.50
Iced Tea 3.50
Italian Sodas 3.50
Peach, Blackberry, & Cherry
Chef Alfredo’s Ravioli
Butternut Squash Ravioli 22
Square butternut squash filled pasta, topped with, tomatoes, basil, garlic, olive oil, & vodka sauce
Truffle Mushroom Ravioli 22
Mushroom-filled pasta topped with Marsala wine, shallots, drizzle with truffle oil.
Chicken 24 | Sausage 24 | Meatballs 24
Lobster Ravioli 25
Pasta brimmed with lobster & covered in a rose sauce with a touch of Brandy
Shrimp 28 | Lobster Tail 32
Spinach Florentine Ravioli 22
Spinach & cheese enveloped by thin pasta, sautéed with artichokes hearts, sun-dried tomatoes, mushrooms, & spinach in garlic butter sauce.
Chicken 25 | Sausage 25 | Shrimp 29
Seafood Ravioli 29
Shrimp & crab stuffed in two layered pasta & finished with a shrimp scampi sauce.
Photo Gallary
