ST. GEORGE, UTAH
PLEASE CALL FOR RESERVATIONS
(435) 656-5000
OPEN FOR DINNER
Monday – Saturday | 4pm-9pm
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MENU DELLA CENA
ANTIPASTI
Spinach & Artichoke Dip | 10
Blend of Parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach. Baked with Parmesan & breadcrumbs. Served with crostini’s.
Polpette Trio | 12
Three meatballs, fried fresh mozzarella, & fried zucchini, topped with marinara sauce.
Fritto Misto | 16
Fried calamari, shrimp, & zucchini served with a spicy tomato sauce.
Bruschetta Rustica | 10
Fresh tomatoes, basil, garlic, olive oil and Parmesan cheese. Served on grilled ciabatta bread.
AS PASTAS
Rigatoni Carbonara | 19
Crispy bacon, spinach, green peas, tossed in a white cream sauce over rigatoni. Your choice of sautéed chicken or blackened chicken.
Fettuccine Alfredo | 17
Fresh cream, sweet butter, & Parmesan cheese sauce in fettuccini pasta.
With meatballs 19 | With sautéed chicken 20 With shrimp 23
Fettuccine Primavera | 17
Fresh vegetables, garlic, & herbs, tossed in olive oil & Parmesan cheese.
Tortellini al Pomodoro | 17
Pasta filled with three cheeses, fresh Roma tomatoes, basil, garlic, olive oil & herbs.
With Parmesan crusted chicken 22
Penne alla Norma | 17
Classic Sicilian dish with eggplant, tomatoes, basil, & ricotta cheese.
With Parmesan crusted chicken 22
Ravioli Tre Formaggi | 17
Square pastas filled with a blend of three cheeses, served with your choice of marinara, Pomodoro, alfredo, or vodka sauce.
Spaghetti & Meatballs | 17
Classic Italian meatballs & marinara sauce.
Gnocchi alla Prosciutto | 17
Homemade gnocchi, crispy prosciutto, & spinach in a four cheese rose sauce.
~ Add ~
Salmon | 8
Shrimp | 8
Chicken | 6
Italian Sausage | 4
Meatballs | 4
Gluten-free pasta | 2
DAL FORNO
Lasagna Bolognese | 17
Layers of pasta with meat sauce, ricotta, mozzarella & Parmesan cheese.
Conchiglie Ripiene | 17
Baked shells stuffed with herbs, spinach, ricotta, Parmesan, & mozzarella, with marinara sauce.
Melanzane alla Parmigiana | 17
Layered eggplant slices with ricotta & mozzarella cheese filling, topped with marinara sauce. Served with pasta.
BISTECCHE
Side Options
Vegetables Pasta Risotto
Filet Mignon | 32
Center-cut filet, sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with chef’s choice of pasta.
Black & Bleu Filet Mignon | 32
Center-cut filet, mushrooms & onions in a cream Gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta.
Ribeye | 34
French cut bone-in Ribeye topped with house-made fresh herb butter, garlic, & spices. Served with vegetables and guest choice of side.
New York Strip | 30
Center-cut New York strip topped with house-made fresh herb butter, garlic, & spices. Served with vegetables and guest choice of side.
Upgrade your Ribeye or New York Strip:
Sinatra style | 3
Portobello mushrooms & roasted peppers, in a balsamic vinegar/red wine demi-glaze.
Flambé style | 3
Pepper-crusted & pan-seared, topped with Gorgonzola cheese.
CHEF ALFREDO’S RAVIOLI
Butternut Squash Ravioli | 20
Square butternut squash filled pasta, topped with, tomatoes, basil, garlic, olive oil, & vodka sauce
Truffle Mushroom Ravioli | 20
Mushroom-filled pasta topped with Marsala wine, shallots, drizzle with truffle oil.
Chicken 24 | Sausage 24 | Meatballs 24
Spinach Florentine Ravioli | 20
Spinach & cheese enveloped by thin pasta, sautéed with artichokes hearts, sun-dried tomatoes, mushrooms, & spinach in cream sauce.
Chicken 24 | Sausage 24 | Shrimp 28
Seafood Ravioli | 28
Shrimp & crab stuffed in two layered pasta & finished with a shrimp scampi sauce.
Lobster Ravioli | 22
Pasta brimmed with lobster & covered in a rose sauce with a touch of Brandy
Shrimp 28 | Lobster Tail 32
dessert menu canoli
dessert menu lava cake
dessert menu lemon
dessert menu tiramisu
dessert menu creme
BEVENDA
Aqua San Pellegrino | 6
Coffee | 3
Soft Drinks | 3
Iced Tea | 3
Italian Sodas | 3
Peach, Blackberry, & Cherry
INSALATE
Caprese 14
Sliced tomatoes, fresh mozzarella cheese, fresh basil, with olive oil & balsamic reduction.
Signore 4
Spring mix, prosciutto, candied walnuts, strawberries, pears, & Gorgonzola cheese, with mustard seed champagne vinaigrette.
Cesare 4
Romaine lettuce, croutons, Parmesan cheese, with Caesar dressing.
Della Casa 4
Mixed lettuce, zucchini, carrots, tomatoes, croutons, with Italian dressing.
Uva 4
Mixed greens, grapes, candied pecans, bacon, Gorgonzola cheese, with raspberry vinaigrette.
Gorgonzola 4
Romain lettuce, Gorgonzola, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil.
CHILDREN’S MENU
Kid’s Spaghetti and Meatballs | 6
Kid’s Macaroni and Cheese | 6
Kid’s Ravioli | 6
Kid’s Pizza | 6
Pepperoni or cheese.
Kid’s Chicken Breast | 6
Served with vegetables.
Kid’s Fettuccini Alfredo | 6
With crispy or sautéed chicken.
POLLO
Side Options
Vegetables Pasta Risotto
Pollo al Marsala | 20
Sautéed chicken breast topped with fresh mushrooms, shallots, & Marsala wine sauce. Guest’s choice of side.
Pollo Angelo | 20
Egg battered chicken breast sautéed with mushrooms & artichoke hearts, with angel hair pasta.
Pollo alla Parmigiana | 20
Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta.
Pollo alla Milanese | 20
Breaded chicken breast, with shallots, garlic, & lemon white wine sauce. Guest’s choice of side.
Petto di Pollo |20
Sautéed chicken breast, artichoke hearts, shallots, Kalamata olives, & sun-dried tomatoes, in a garlic white wine sauce. Guest’s choice of side.
Pollo Limone | 20
Sautéed chicken breast with fresh tomatoes, spinach, lemon & capers in a white wine sauce. Guest’s choice of side.
VITELLO
Side Options
Vegetables Pasta Risotto
Vitello Piccata | 26
Sautéed veal in a white wine lemon butter sauce with capers & shallots. Guest’s choice of side.
Vitello Marsala | 26
Sautéed veal with fresh mushrooms, shallots, & Marsala wine sauce. Guest’s choice of side.
FRUTTI DI MARE
Stuffed Salmone | 38
Salmon stuffed with ricotta cheese, mozzarella, & crab meat. Topped with a lemon caper sauce & shrimp.
Fettuccine All’aragosta | 28
Lobster, shrimp, shallots, & tomatoes in a Brandy lobster cream sauce.
Seafood Linguine | 38
Sautéed shrimp, salmon, sea bass, and lobster in a rose sauce. Served over linguine pasta
Linguine alla Vongole | 24
Fresh clams with your choice of red sauce or white wine sauce. Served over linguine pasta.
Gamberetti e Granchi Alfredo | 26
Shrimp, crab, & alfredo sauce with a hint of lemon. Served over fettuccini pasta.
ravioli from menu 5
ravioli from menu 3
ravioli from menu 2
ravioli from menu 1
DOLCE
Cannoli | 7
A crunchy pastry filled with a creamy ricotta & chocolate chip filling.
Chocolate Lava Cake | 7
Chocolate cake with a warm chocolate center. Served with vanilla ice cream.
Limoncello | 7
Lemon sponge cake with a creamy mascarpone filling topped with white chocolate shavings.
Crème Brûlée | 7
Creamy vanilla custard topped with caramelized sugar.
Tiramisu | 7
Ladyfinger cookies dipped in coffee, layered with cream & chocolate.
Coffee | 3 Espresso | 5
*For parties of six or more, a 20% gratuity will be automatically added to the check.
Have a special event, meeting, or party coming up? Ask us about our catering options!
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