ST. GEORGE, UTAH
PLEASE CALL FOR RESERVATIONS
(435) 656-5000
OPEN FOR LUNCH & DINNER
Monday – Friday | 11am-9pm
Saturday | 12pm-9pm
Sunday | 2pm-8pm
TRY OUR NEW ONLINE ORDERING TODAY!
Menu del Pranzo
Served between 11am-2pm Monday-Saturday
Add Cesare or Della Casa side salad to any dish for $3
Le Paste
Lasagna Bolognese 16
Layers of pasta with meat sauce, ricotta, mozzarella & parmesan cheese.
Ravioli Tre Formaggi 16
Three cheese filled pasta tossed with marinara sauce.
Conchiglie Ripiene 16
Baked shells stuffed with herbs, spinach, ricotta, parmesan, & mozzarella cheese with marinara.
Fettuccini Alfredo con Pollo 16
Sautéed chicken breast served with creamy alfredo sauce over fettuccini pasta.
Rigatoni Carbonara 18
Crispy bacon, spinach, green peas, & chicken breast, in a white cream sauce over rigatoni pasta.
Pollo Caprese 18
Parmesan-crusted chicken with sliced tomatoes & fresh mozzarella with a side of asparagus.
Pollo Giovanni 18
Sautéed chicken breast with mushrooms, kalamata olives, artichoke hearts, & white wine sauce.
Pollo Saltimbocca 18
Chicken, prosciutto & sage topped with fresh mozzarella & asparagus.
Pesce
Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes
Pesce Picatta 18
Tilapia sautéed with capers in lemon white wine sauce.
Pesto Crusted Salmon 18
Lightly breaded with Parmesan Panko and served with a Pesto sauce.
Panini
Served with choice of soup or salad
Caprese 16
Grilled chicken, tomato, fresh mozzarella, spinach, pesto, drizzled with balsamic glaze & olive oil on ciabatta bread.
Pollo Parmesan 16
Breaded chicken topped with marinara sauce & Provolone cheese on ciabatta bread.
Meatball 16
Homemade meatballs in marinara sauce, ricotta cheese, fresh mozzarella, & basil, on ciabatta bread.
Insalata
Pomodori 11
Chopped Romain , fresh mozzarella, diced tomatoes, with a pesto dressing then drizzled with balsamic.
Fragola 11
Mixed greens, grapes, candied pecans, strawberries & gorgonzola cheese, with an herb vinaigrette.
~ Add ~
Chicken 7 | Shrimp 11 | Salmon 11
Insalata & Zuppa
Your choice of soup & salad. 12
Antipasti
Spinach & Artichoke Dip 12
Blend of parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach. Baked with parmesan & breadcrumbs. Served with crostini’s.
Polpette Trio 14
Three meatballs, fried fresh mozzarella, & fried zucchini, topped with marinara sauce.
Funghi Ripieni 14
Mushrooms stuffed with Italian sausage & ricotta cheese, topped with a creamy parmesan sauce.
Fritto Misto 18
Fried calamari, shrimp, & zucchini served with a spicy tomato sauce.
Bruschetta Rustica 14
Fresh tomatoes, basil, garlic, olive oil and parmesan cheese. Served on grilled ciabatta bread.
Margherita 14
Flat bread with tomato sauce, mozzarella, basil & olive oil
Puglia Rapini 14
Flat bread with Italian sausage, mozzarella, mushrooms, arugula, drizzled with truffle oil.
Insalata
Caprese 17
Sliced tomatoes, fresh mozzarella cheese, fresh basil, with olive oil & balsamic reduction.
Signore 7
Mixed greens, prosciutto, candied walnuts, strawberries, pears, & Gorgonzola cheese, with mustard seed champagne vinaigrette.
Cesare 7
Romaine lettuce, croutons, parmesan cheese, with Caesar dressing.
Strawberry Arugula 7
Strawberries, arugula, toasted almonds, feta cheese with a maple balsamic dressing.
Della Casa 7
Mixed greens, zucchini, carrots, tomatoes, croutons, with Italian dressing.
Uva 7
Mixed greens, grapes, candied pecans, bacon, gorgonzola cheese, with raspberry vinaigrette.
Gorgonzola 7
Romain lettuce, gorgonzola, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil.
Zuppa
By the cup 7
Pasta Fagioli
Butternut Squash
Tomato Basil
Frutti di Mare
Salmone 31
Pan-seared salmon in a lemon white wine sauce. Guest’s choice of side.
Fettuccine All’aragosta 33
Lobster, shrimp, shallots, & tomatoes in a Brandy lobster cream sauce.
Linguine Frutti di Mare 31
Fish, shrimp, mussels, clams & calamari with your choice of red sauce or white wine sauce. Served with linguini pasta.
Linguine alla Vongole 29
Fresh clams with your choice of red sauce or white wine sauce. Served with linguine pasta.
Gamberetti e Granchi Alfredo 32
Shrimp, crab, & alfredo sauce with a hint of lemon. Served with fettuccini pasta.
Scampi Spumante 28
Sauteed shrimp served with angel hair pasta, garnished with peppers & bread crumbs.
Risotto Ai Frutti Di Mare 29
Saffron risotto, mussels, clams, shrimp, crab, & calamari.
Bistecche
Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes
Filet Mignon 38
Center-cut filet, sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with chef’s choice of pasta.
Black & Bleu Filet Mignon 38
Center-cut filet, mushrooms & onions in a cream gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta.
Ribeye 42
French cut bone-in ribeye topped with house-made fresh herb butter, & spices. Served with vegetables and guest choice of side.
New York Strip 40
Center-cut New York strip topped with house-made fresh herb butter, garlic, & spices. Served with vegetables and guest choice of side.
Upgrade your Ribeye or New York Strip:
Sinatra style 4
Portobello mushrooms & roasted peppers, in a balsamic vinegar/red wine demi-glaze.
Flambé style 4
Pepper-crusted & pan-seared, topped with Gorgonzola cheese.
Dal Forno
Lasagna Bolognese 20
Layers of pasta with meat sauce, ricotta, mozzarella & parmesan cheese.
Conchiglie Ripiene 19
Baked shells stuffed with herbs, spinach, ricotta, parmesan, & mozzarella, with marinara sauce.
Melanzane alla Parmigiana 19
Layered eggplant slices with ricotta & mozzarella cheese filling, topped with marinara sauce. Served with pasta.
Le Paste
Rigatoni Carbonara 22
Crispy bacon, spinach, green peas, tossed in a white cream sauce over rigatoni. Your choice of sautéed chicken or blackened chicken.
Fettuccine Alfredo 18
Fresh cream, sweet butter, & parmesan cheese sauce in fettuccini pasta.
With meatballs 22 | With sautéed chicken 22 | With shrimp 26
Fettuccine Primavera 18
Fresh vegetables, garlic, & herbs, tossed in olive oil & parmesan cheese.
Tortellini al Pomodoro 20
Pasta filled with three cheeses, fresh Roma tomatoes, basil, garlic, olive oil & herbs.
With parmesan crusted chicken 24
Ravioli Tre Formaggi 19
Square pastas filled with a blend of three cheeses, served with your choice of marinara, pomodoro, alfredo, or vodka sauce.
Spaghetti & Meatballs 19
Classic Italian meatballs & marinara sauce.
Gnocchi alla Prosciutto 19
Homemade gnocchi, crispy prosciutto, & spinach in a four cheese rose sauce.
~ Add ~
Salmon 11
Shrimp 11
Chicken 9
Italian Sausage 7
Meatballs 7
Gluten-free Pasta 3
Pollo
Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes
Pollo al Marsala 23
Sautéed chicken breast topped with fresh mushrooms, shallots, & marsala wine sauce. Guest’s choice of side.
Pollo Angelo 23
Egg battered chicken breast sautéed with mushrooms & artichoke hearts, with angel hair pasta.
Pollo alla Parmigiana 23
Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta.
Pollo alla Milanese 23
Breaded chicken breast, with shallots, garlic, & lemon white wine sauce. Guest’s choice of side.
Petto di Pollo 23
Sautéed chicken breast, artichoke hearts, shallots, Kalamata olives, & sun-dried tomatoes, in a garlic white wine sauce. Guest’s choice of side.
Pollo Limone 23
Sautéed chicken breast with fresh tomatoes, spinach, lemon & capers in a white wine sauce. Guest’s choice of side.
Pollo Burratta 23
Grilled chicken with herbs, arugula, grape tomatoes, & Burrata cheese.
Pollo Spiedini 23
Chicken stuffed with prosciutto, asparagus, fresh mozzarella, & drizzled with pesto sauce.
Vitello
Side Options: Vegetables, Pasta, Risotto, Pesto Mashed Potatoes
Vitello Piccata 32
Sautéed veal in a white wine lemon butter sauce with capers & shallots. Guest’s choice of side.
Vitello Marsala 32
Sautéed veal with fresh mushrooms, shallots, & marsala wine sauce. Guest’s choice of side.
Bevanda
Aqua San Pellegrino 6.50
Coffee 3.50
Soft Drinks 3.50
Iced Tea 3.50
Italian Sodas 3.50
Peach, Blackberry, & Cherry
Chef Alfredo’s Ravioli
Butternut Squash Ravioli 23
Square butternut squash filled pasta, topped with, tomatoes, basil, garlic, olive oil, & vodka sauce
Truffle Mushroom Ravioli 23
Mushroom-filled pasta topped with Marsala wine, shallots, drizzle with truffle oil.
Chicken 26 | Sausage 26 | Meatballs 26
Lobster Ravioli 26
Pasta brimmed with lobster & covered in a rose sauce with a touch of Brandy
Shrimp 30 | Lobster Tail 34
Spinach Florentine Ravioli 23
Spinach & cheese enveloped by thin pasta, sautéed with artichokes hearts, sun-dried tomatoes, mushrooms, & spinach in garlic butter sauce.
Chicken 26 | Sausage 26 | Shrimp 30
Seafood Ravioli 30
Shrimp & crab stuffed in two layered pasta & finished with a shrimp scampi sauce.
Photo Gallary
